Douglas de Britto: search on Z-Library

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1

Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas

Forato, Lucimara A., de Britto, Douglas, de Rizzo, Jackeline S., Gastaldi, Taís A., Assis, Odilio B.G.

Journal:

Food Packaging and Shelf Life

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

2

Thermal degradation of carboxymethylcellulose in different salty forms

Douglas de Britto, Odílio B.G. Assis

Journal:

Thermochimica Acta

Year:

2009

Language:

english

File:

PDF, 813 KB

english, 2009

3

Determination of the average degree of quaternization of N,N,N-trimethylchitosan by solid state 13C NMR

Douglas de Britto, Lucimara Aparecida Forato, Odílio B.G. Assis

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 213 KB

english, 2008

4

A kinetic study on the thermal degradation of N,N,N-trimethylchitosan

Douglas de Britto, Sergio Paulo Campana-Filho

Journal:

Polymer Degradation and Stability

Year:

2004

Language:

english

File:

PDF, 502 KB

english, 2004

5

Derivatives of biomacromolecules as stabilizers of aqueous alumina suspensions

Bianca M. Cerrutti, Juliana C. Lamas, Douglas De Britto, Sergio P. Campana Filho, Elisabete Frollini

Journal:

Journal of Applied Polymer Science

Year:

2010

Language:

english

File:

PDF, 1.28 MB

english, 2010

6

Methylation of Chitosan with Iodomethane: Effect of Reaction Conditions on Chemoselectivity and Degree of Substitution

Elisabete Curti, Douglas de Britto, Sérgio Paulo Campana-Filho

Journal:

Macromolecular Bioscience

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

7

N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier system

Douglas de Britto, Márcia R. de Moura, Fauze A. Aouada, Luiz H.C. Mattoso, Odílio B.G. Assis

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.30 MB

english, 2012

8

A novel method for obtaining a quaternary salt of chitosan

Douglas de Britto, Odílio B.G. Assis

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 216 KB

english, 2007

9

Characterisation of zein–oleic acid films and applications in fruit coating

Juliana A. Scramin, Douglas de Britto, Lucimara A. Forato, Rubens Bernardes-Filho, Luiz A. Colnago, Odilio B. G. Assis

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 774 KB

english, 2011

10

Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ ( Croton sonderianus ) essential oil

Souza, Ana Valéria Vieira de, de Britto, Douglas, Soares dos Santos, Uiliane, dos Passos Bispo, Luma, Cristina Casanova Turatti, Izabel, Peporine Lopes, Norberto, Paula de Oliveira, Ana, Roberto Guede

Journal:

Journal of Essential Oil Research

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

11

Estudo das interações entre o complexo polieletrolítico trimetilquitosana/carboximetilcelulose e Cu+2, ácido húmico e atrazina em solução aquosa

Campana-Filho, Sergio P., Britto, Douglas de

Journal:

Year:

2009

File:

PDF, 609 KB

2009

12

A review of the antimicrobial activity of chitosan

Goy, Rejane C., Britto, Douglas de, Assis, Odilio B. G.

Journal:

Polímeros Ciência e Tecnologia

Year:

2009

Language:

english

File:

PDF, 271 KB

english, 2009

13

Exploiting supramolecular interactions to produce bevacizumab-loaded nanoparticles for potential mucosal delivery

Ferreira, Leonardo M.B., Alonso, Jovan D., Kiill, Charlene P., Ferreira, Natália N., Buzzá, Hilde H., Martins de Godoi, Denis R., de Britto, Douglas, Assis, Odilio Benedito G., Seraphim, Thiago V., Bo

Journal:

European Polymer Journal

Year:

2018

Language:

english

File:

PDF, 2.52 MB

english, 2018

14

Kinetics of the thermal degradation of chitosan

Douglas de Britto, Sergio Paulo Campana-Filho

Journal:

Thermochimica Acta

Year:

2007

Language:

english

File:

PDF, 989 KB

english, 2007

15

Formed-in-place Polyelectrolyte Complex Membranes for Atrazine Recovery from Aqueous Media

Odilio B. G. Assis, Douglas de Britto

Journal:

Journal of Polymers and the Environment

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

16

[IEEE 2018 Symposium on High Performance Computing Systems (WSCAD) - São Paulo, Brazil (2018.10.1-2018.10.3)] 2018 Symposium on High Performance Computing Systems (WSCAD) - Video7: An Architecture for Storage and Recovery of Streaming Audio and Video in NoSQL Database

de O.L. Sampaio, Vanderson S., de Macedo, Douglas D.J., Britto, Andre

Year:

2018

File:

PDF, 711 KB

2018

17

Hydrophilic and morphological aspects of films based on quaternary salts of chitosan for edible applications

Douglas de Britto, Odilio B.G. Assis

Journal:

Packaging Technology and Science

Year:

2010

Language:

english

File:

PDF, 221 KB

english, 2010

18

Preparation of substituted ionic carbohydrate polymers and their interactions with ionic surfactants

Eduardo T. Iamazaki, Douglas de Britto, Carla C. Schmitt, Sergio P. Campana Filho, Miguel G. Neumann

Journal:

Colloid & Polymer Science

Year:

2004

Language:

english

File:

PDF, 340 KB

english, 2004

19

Extração, estruturas e propriedades de alfa- e beta-quitina

Campana-Filho, Sergio P., Britto, Douglas de, Curti, Elisabete, Abreu, Fernanda R., Cardoso, Marcia B., Battisti, Marcos V., Sim, Priscilla C., Goy, Rejane C., Signini, Roberta, Lavall, Rodrigo L.

Journal:

Year:

2007

File:

PDF, 283 KB

2007

20

Estudo da transferência de elementos químicos do fluxo para o metal fundido na soldagem a Arco Submerso

Osorio, Alice Gonçalves, Fernandes, Kauê Britto, Salomão, Lucas, Mumbach, Eduardo, Araújo, Douglas Bezerra de, Souza, Daniel

Journal:

Matéria (Rio de Janeiro)

Year:

2016

File:

PDF, 2.27 MB

2016

21

Mechanical properties of N,N,N-trimethylchitosan chloride films

Britto, Douglas de, Campana-Filho, Sérgio P., Assis, Odilio B.G. de

Journal:

Polímeros Ciência e Tecnologia

Year:

2005

Language:

english

File:

PDF, 244 KB

english, 2005

22

Propriedades mecânicas e molhabilidade de filmes de zeínas extraídas de glúten de milho

Forato, Lucimara A., Britto, Douglas de, Scramin, Juliana A., Colnago, Luiz A., Assis, Odilio B. G.

Journal:

Polímeros Ciência e Tecnologia

Year:

2012

File:

PDF, 3.12 MB

2012

23

In vitro activity of water-soluble quaternary chitosan chloride salt againstE. coli

Leandro Prezotto da Silva, Douglas de Britto, Mirna Helena Regali Seleghim, Odilio B. G. Assis

Journal:

World Journal of Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 248 KB

english, 2010

24

Synthesis and mechanical properties of quaternary salts of chitosan-based films for food application

Douglas de Britto, Odilio B.G. de Assis

Journal:

International Journal of Biological Macromolecules

Year:

2007

Language:

english

File:

PDF, 382 KB

english, 2007

25

Quaternary Salts of Chitosan: History, Antimicrobial Features, and Prospects

de Britto, Douglas, Celi Goy, Rejane, Campana Filho, Sergio Paulo, Assis, Odilio B. G.

Journal:

International Journal of Carbohydrate Chemistry

Year:

2011

Language:

english

File:

PDF, 1.14 MB

english, 2011

26

Role of the alkyl moiety and counter ions on the thermal stability of chitosan derivatives

Douglas de Britto, Sergio Paulo Campana Filho, Odilio B. G. Assis

Journal:

Journal of Applied Polymer Science

Year:

2011

Language:

english

File:

PDF, 500 KB

english, 2011

27

Estudo das interações entre o complexo polieletrolítico trimetilquitosana/carboximetilcelulose e Cu+2, ácido húmico e atrazina em solução aquosa

Campana-Filho, Sergio P., Britto, Douglas de

Journal:

Year:

2009

File:

PDF, 609 KB

2009

28

Stability of Nanocomposite Edible Films Based on Polysaccharides and Vitamin C from Agroindustrial Residue

Nascimento, José Augusto de Almeida, Gomes, Laiane Keylla Silva, Duarte, Dirliane Santos, Lima, Maria Auxiliadora Coelho de, Britto, Douglas de

Journal:

Materials Research

Year:

2019

File:

PDF, 2.05 MB

2019

29

Optimization of N, N, N-trimethylchitosan synthesis by factorial design

Douglas de Britto, Fernando R Frederico, Odilio B Garrido Assis

Journal:

Polymer International

Year:

2011

Language:

english

File:

PDF, 183 KB

english, 2011

30

Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique

Odilio B Garrido Assis, Douglas de Britto

Journal:

Polymer International

Year:

2011

Language:

english

File:

PDF, 163 KB

english, 2011

31

Estudo da transferência de elementos químicos do fluxo para o metal fundido na soldagem a Arco Submerso

Osorio, Alice Gonçalves, Fernandes, Kauê Britto, Salomão, Lucas, Mumbach, Eduardo, Araújo, Douglas Bezerra de, Souza, Daniel

Journal:

Matéria (Rio de Janeiro)

Year:

2016

File:

PDF, 2.27 MB

2016

32

Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações

Assis, Odilio Benedito Garrido, Britto, Douglas de

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2014

File:

PDF, 1.44 MB

2014

33

Entrapment characteristics of hydrosoluble vitamins loaded into chitosan andN,N,N-trimethyl chitosan nanoparticles

de Britto, Douglas, de Moura, Marcia R., Aouada, Fauze A., Pinola, Flávia G., Lundstedt, Lícia M., Assis, Odilio B. G., Mattoso, Luiz H. C.

Journal:

Macromolecular Research

Year:

2014

Language:

english

File:

PDF, 469 KB

english, 2014

34

Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple

Pilon, Lucimeire, Spricigo, Poliana Cristina, Britto, Douglas De, Assis, Odilio Benedito Garrido, Calbo, Adonai Gimenez, Ferraudo, Antonio Sergio, Ferreira, Marcos David

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2013

File:

PDF, 109 KB

2013

35

Effect of Carboxymethylcellulose and Plasticizer Concentration on Wetting and Mechanical Properties of Cashew Tree Gum–Based Films

de Britto, Douglas, de Rizzo, Jackeline S., Assis, Odilio B. G.

Journal:

International Journal of Polymer Analysis and Characterization

Year:

2012

Language:

english

File:

PDF, 537 KB

english, 2012

36

Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples

Britto, Douglas de, Assis, Odilio Benedito Garrido

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 544 KB

2012

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